Monday, August 31, 2009

Make Over

BEFORE.
AFTER.

3 comments:

Lindsey's Story said...

I'm laughing!!!

TheFirehouse said...

hahahahahahahha!!! Hey, what are you going to do with the pumpkin puree? The seeds are high in zinc and other good vitamins. I've used the puree in chocolate cupcakes--REALLY! It's a great recipe and you don't know there's pumpkin in it.

1 Devil's Food cake mix
1 15oz can pumpkin puree
1 cup water
1/2 cup mini semi-sweet chocolate chips.

Mix together, bake 25 min at 350. Makes 24 cupcakes that freeze really well. (1 cupcake is 2 weight watchers points). Merilee and I have made these and taken them to parties and people have no idea there's pumpkin in them!

Meghan said...

interesting!